Quantitative assessment of the level of biological risk for alimentary-related infections and invasions in the Ryazan region

Relevance. The article deals with the relevance of a quantitative assessment level biological risk for alimentary-caused factors according to epidemiological indicators infectious morbidity in Ryazan region over five-year period. Alimentarycaused are pathogens and parasitic diseases various etiologies transmitted food products, which can be causative agents especially dangerous infections, acute intestinal poisoning or source poisoning. Methods. In course research, we used statistical methods analyzing assessing cyclical trends morbidity, predicting dynamics comparing alimentary-related factors. Results. To quantify region, threestage diagnostics was carried out, including stage collecting information, descriptive analytical stage. results our analysis period showed that greatest danger at present terms safety is posed by bacterial etiology: Staphylococcus aureus bacteria (?? ???? = 365,572), diarrheagenic serovariants Escherichia coli group 367,230), as well Salmonella 371,161).